Deskrizzjoni tal-Prodott:

Soybeans are fermented by Bacillus natto (Bacillus subtilis) to produce soy products, which are sticky, smelly, and slightly sweet. 

They not only retain the nutritional value of soybeans, are rich in vitamin K2, and improve the digestion and absorption rate of protein, 

but more importantly It is a variety of physiologically active substances produced during the fermentation process,

which have the health care effect of dissolving fibrin in the body and regulating other physiological functions.

Edible method and matters needing attention:

1.Please defrost naturally at room temperature or in the refrigerator before eating.

2.Do not defrost in microwave.

3.Thaw and enjoy this morning.

4.Please add the accompanying seasoning according to your personal taste, stir well and enjoy.

5.You can also add other seasonings according to your personal preference to enjoy natto delicacies with different flavors.